
Haddon Hall, near Bakewell on the River Wye is such a remarkably well-preserved late medieval house it has been irresistible to film makers. Firebrand, the story of Henry VIII and Katherine Parr, is currently on release, and previously Haddon has been the setting for two versions of Jane Eyre (involving burning the building down), Pride and Prejudice, and many others. In the mid-sixteenth century it was the home of Sir George Vernon (born 1503), whose steward kept an account book which gives us a glimpse of the network of transport links which sustained life in a great house at that time.

The accounts for the Christmas period 1564-5 include payments to entertainers as well as for food and drink. ‘The Earl of Worcester’s players, presumably a travelling theatre group, earned 14/3d (fourteen shillings and threepence), while ‘Wetton the minstrel and his fellows’ were paid over 30/- (nearly £600 in modern values). Hawkers must have been welcome visitors, since John Basford and ‘other hawkers’ were given a Christmas tip of 10/-. Drink was bought in huge quantities: the ‘tenants of Baslow’ were paid 12/3 for bringing a tun (supposed to be 250 gallons, but hard to believe this could be transported) of wine to the Hall, while a gallon of malmsey ‘for the cook’ cost only 2/-. Food was bought from various local markets, especially Chesterfield and Ashbourne, but also Lenton fair near Nottingham, and Derby. ‘Shoes for kitchen boys’ came from Bakewell (5/4), while 3 crannocks of salt cost 30/-, with carriage an extra 10/- (presumably carted from the ‘wiches’).

The accounts also reveal regular travel between Haddon and Sheffield. ‘One of my mistress’s men’ was paid 2/- for carrying a letter to ‘my lord of Shrewsbury’ in Sheffield. At this time George Talbot was the Earl of Shrewsbury, who would soon (in 1567) marry Bess of Hardwick. On the 19th of September 1564 George Vernon had gone to Sheffield, presumably to visit Shrewsbury, and was provided with 10/- ‘to play at dice’. He must have gone with an entourage, since it cost 27/- to put them up in Sheffield for five nights. On the way home 4d was spent on ‘bread, cheese and drink’ for the men at Holmsfield, a village on a direct route from Sheffield to Haddon. Clearly a source like this raises as many questions as it answers, but nevertheless does give some fascinating insights into travel nearly 500 years ago.
Sources
Carrington, W. (1894) ‘Selections from the steward’s accounts preserved at Haddon Hall’. DAJ XVI pp 61-85
Hey, D. (2001) Packmen, Carriers and Packhorse Roads. Landmark pp 136-7







